1. Kombucha
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Step 1 - Open 4L container of distilled water.
Step 2 - Remove 2L of the water.
Step 3 - Drop 2 containers of frozen (artificial color) juice mix.
Step 4 - Add 2 cups of sugar.
Step 5 - Add 1.5 tbsp of Fleischmanns yeist.
Step 6 - Add 1L of water (distilled or spring)
Step 7 - Close the lid, Shake and leave for 3/4 days...
Step 8 - Open the lid after 3/4 days... Add 1 cup of sugar.
Step 9 - close for 3/4 days...
Step 10 - Open, and you have about 4L of Kombucha...
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